Shared platters to please
Shared platters are the perfect way to celebrate your events with family and friends. Let us make your event one to remember with our specially curated menus to share
Our ingredients are sourced fresh and prepared with great care and attention. We also cater to any dietary requirement.
Our menu is designed to meet a whole range of needs, no matter what kind of party you’re planning. Whether you’re looking for an intimate dinner or large corporate event we've got you covered.
Shared platters
Our ingredients are sourced fresh and prepared with great care and attention. We also have vegan, gluten-free and dairy-free food to ensure that every guest feels personally taken care of. Just look out for (V/V+) for vegan, (GF) for gluten-free and (DF) for dairy-free in the following catering menu.
Entrée
$20.00 per person
Small bites packed with big flavour. Choose any two entrée selections from the following:
-
Charcuterie: featuring shaved leg ham, prosciutto, smoked beef, aged cheddar, pickles and olives. Served with warm ciabatta bread
-
Sea delights: Marinara cold-smoked Atlantic salmon, whole cooked prawns, wakame salad, tender squid salad, Thousand Island dressing, caper berries and fresh lemon wedges
-
Hot from the grill: Chargrilled chorizo, chicken wings, zucchini, capsicum, eggplant dips. Served with Pita bread
-
Showcase SA: Barossa duck & walnut pate, Harris Smokehouse smoked salmon, Coffin Bay oysters, triple cream Brie cheese with Beerenberg Farm preserves and jelly Served with warm ciabatta bread
-
The Classics: Arancini balls, springs rolls, gourmet pies, hot chips, chicken bites and sausage rolls
.png)
Mains
$54.00 per person
Choose two selections from the following:
-
Slow-cooked lamb shoulder with fermented chilli and a feta & mint crumble
-
Roasted whole chicken with fennel Asian curry (DF)
-
Grain-fed strip loin with red wine jus and fried rosemary (GF)
-
Pan-seared Atlantic Salmon with miso Beurre blanc and nori powder (GF)
-
Crispy pork belly with sticky glaze and fresh coriander (GF, DF)
-
Grilled zucchini & capsicum penne pasta tossed with fresh tomato basil pesto and shaved Parmesan
-
Slow-cooked beef cheek on mashed miso pumpkin with salsa verde (GF, DF)
-
Whole roasted cauliflower with hemp tahini sauce (V+, GF)
All mains are served with fresh bread rolls and butter
With the mains, come the sides! Choose any three sides from the following to be served with mains
-
Rosemary and garlic roasted chat potatoes
-
Steamed seasonal vegetables
-
Classic garden salad with balsamic vinaigrette
-
Roquette, Parmesan and pine nuts
-
Heirloom carrots with honey, dill and seeded mustard
-
Green apple & cabbage slaw with herbed aioli
-
Quinoa, couscous, pomegranate, orange segment and salad
With the mains, come the sides! Choose any three sides from the following to be served with mains
Additional main choice Additional side choice
$10.00 per person $8.00 per person
Dessert bar
$15 per person
End the meal on a sweet note with our delicious desserts
-
Brownies
-
Lemon curd tarts
-
Mini cheesecake
-
Carrot cake
-
Rum balls
-
Cupcakes
-
Peanut brittle
Minimum spend and other costs
We’re upfront and honest, that’s why there are no surprises when you book us for any kind of catering in Adelaide.
Dietary Requirements
To assist us in providing every one of your guests with our best possible service we charge a fee of $8 for every dietary requirement requested.
Minimum Spend Requirements
To maintain and deliver our premium level of service, we do have minimum spending requirements in place.
Monday to Thursday
Friday to Sunday
$2000
$5000
Please note: All spends are on catering costs only and do not include kitchen staff, kitchen hire, or travel fees. Prices include all chefs on-site.
Additional catering equipment may be required on the venue and chosen menu, price on application (POA).
All prices displayed on this website are subject to change without prior notification.