Catering that enhances your event
When it comes to your event, only the best will do. BubbleWrap Events curates plated menu options that not only meet your expectations but exceed them with delicious options.
Our plated menus can accommodate any sized event you’re planning, from corporate events, gatherings, birthdays, landmark occasions and more.
Plated Menu
Our ingredients are sourced fresh and locally. We cater for any dietary requirements, just llook out for (V/V+) for vegan, (GF) for gluten-free and (DF) for dairy-free in the following catering menu.
Entrée
Start the meal on a delicious note with hot or cold options
Plated entrée, one offering
Alternate drop, two offerings
$18.00 per person
$25.00 per person
Cold Entrée
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Harris cold-smoked salmon served with avocado & coriander salsa, topped with roquette, orange & pistachio salad (GF, DF)
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Roasted heirloom beetroot with pumpkin purée, toasted pine nuts & mixed herbs (GF, DF)
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Grilled haloumi salad served with watermelon, red onion & roquette tossed through a pesto & balsamic glaze (GF)
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Pulled chicken served with cucumber, iceberg lettuce, wasabi soy dressing & fried shallots (GF, DF)
Hot Entrée
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BBQ pork tenderloin with an apple fennel salad & honey carrot purée (GF, DF)
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Confit duck leg with sautéed bok choy & plum sauce (GF, DF)
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Herb-crusted lamb croquette with caramelised onion & salsa verde (DF)
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Pan-fried scallops with cauliflower cream & garlic anchovy (GF)
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Pumpkin & sage arancini served with warm basil & tomato sugo topped with shaved Grana Padano
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Sweet and sour chicken with fresh heirloom tomato, halloumi & peanut crunch
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Miso glazed eggplant with crispy quinoa, wasabi sesame, pine nuts & soft herb salad (V+, GF)
Main
Satisfying mains from the first bite to the last
Plated main, one offering Alternate drop, two offerings
$38.00 per person $45.00 per person
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Pan-seared Atlantic salmon with dill potato, chargrilled broccolini, toasted peanut & shallot crumble served with a miso beurre blanc (GF)
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Rosemary lamb shank braised in a red wine sauce, served with a creamy mash, green beans & dukkah
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Za'atar spiced lamb rump with mint pea purée & chilli tomato jam (GF, DF)
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Crispy skin barramundi fillet finished with butter & lemon juice served on garlic & chive skordalia & topped with a frizzy and fennel salad (GF)
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Gnocchi with roasted cashew cream, kale, Grana Padano & olive oil (GF, Alt. V+)
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Grain-fed scotch fillet served with potato mash, chargrilled broccolini and rich red wine jus (GF)
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300g Porterhouse steak on rosemary and garlic chat potatoes, roasted baby carrots, finished with mushroom gravy (GF)
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Moroccan spiced chicken Maryland served with a chickpea & pumpkin crush, grilled asparagus, topped with a fresh coriander & spring onion salad (GF, DF)
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Truffle mushroom risotto with asparagus, spinach & goat cheese (GF)
All mains are served with fresh bread rolls and butter
Plain Dessert
End the meal on a sweet note
$15.00 per person
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Chocolate marquise served with chilli & peanut praline and honeycomb
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Coconut panna cotta served with crispy pineapple chards (GF)
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White chocolate ganache tarts with raspberry & pistachio crumb
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Chocolate ganache brownie topped with freeze-dried raspberries and served with mascarpone cream
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Warm apple strudel served with vanilla bean sauce, pistachio crumb and fresh berries
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Sticky date pudding with almonds served with brandy caramel sauce and mascarpone cream
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Lemon delicious soufflé served with whipped cream
Minimum spend and other costs
We're upfront and honest, that's why there are no surprises when you book us. We'll work with you to create a menu that tantalises your taste buds.
Dietary Requirements
To assist us in providing every one of your guests with our best possible service we charge a fee of $8 for every dietary requirement requested.
Minimum Spend Requirements
To maintain and deliver our premium level of service, we do have minimum spending requirements in place.
Monday to Thursday
Friday to Sunday
$2000
$5000
Please note: All spends are on catering costs only and do not include kitchen staff, kitchen hire or travel fees. Prices include all chefs on-site.
Additional catering equipment may be required on the venue and chosen menu, price on application (POA).
All prices displayed on this website are subject to change without prior notification.
