I would just like to say a massive thank you, thank you, thank you, to you and your team. Everyone I met onsite were absolutely fantastic, they really went above and beyond, and I don’t think I would have survived the event without them!
They helped out with menial tasks such as filling fridges and bowls which were in no way their responsibility when they saw me running around like a chicken with its head cut off. They were proactive, oh so helpful and generally just amazing lovely people. I really enjoyed working with them!Kylie McKenzie / cre8exhibits
From the bottom of our hearts we cannot thank you enough for everything to make our wedding day so brilliant. It was by far the best day of our lives and we couldn’t have done it without you. Thanks for being patient with our lack of organisation and our drunken stupidity, mixed with a bit of stress on the actual day. It truly was amazing! So, thank you! You were absolutely brilliant.The Molyneuxs
Sam and her team are friendly, reliable and trustworthy. They have been an integral part of our exhibition program providing staff for food and beverage service. There are so many elements in putting a function on and Sam and her team are so dependable. Food and beverage service is an aspect we barely need to think about because we know she has it all under control.Nick Linke, Partner, Fisher Jeffries
Sam is always so wonderful to work with, both in the lead up to and on the night of all our events. I can consistently count on friendly, accommodating and flexible service.
BubbleWrap’s staff know their stuff, and for each event I’m confident our guests are going to be well looked after, with great service and a friendly smile. They anticipate what’s required throughout the event, and make sure it happens efficiently and seamlessly. For Sam and her team, no request is ever too much, going above and beyond time and again.
And of course, I can’t say enough good things about the food. The variety and quality are always second to none. Our guests are guaranteed delicious, beautifully prepared food, with plenty to go around.Nadia Dolman, Program and Events Manager, Helpmann Academy